Price: 170 lei
Dear People of Naive,
Every Friday you are invited to feed your soul and all your senses with an out-of-this world experience: a Cocktail & Food pairing tasting menu that goes above and beyond to make you discover the hidden gems that lie deep within the secrets of Mixology.
Specially tailored for you, in our workshop of flavours, this collection of carefully selected Cocktails, that perfectly match with the food, aims to take you on a journey to unknown lands, where you will discover matches that keeps your senses stimulated and bring out undiscovered flavours.
Trough his fine-tuned art of cocktail mixology, our bartender will show off his unimaginable skills and create an unforgettable bar experience for you. And yes, he has lots of story to tell, so prepare yourself for one of a kind experience.
MENU
• Nectarul Zeilor paired with Saint Jacques clams (Saint Jacques clams, Lemon Sauce, seaweed and flying fish caviar
• Vișină amețită paired with Mangalita Pate (pork pate with beetroot jam, horseradish touille, corn foam & Tecuci mustard dressing)
• New York Sour paired with Duck Confit (Candied duck leg, red cabbage with raisins, mashed potatoes with chives & pear caressed in cider)
• Naive Spritz paired with Plentiful Salad (Young spinach & lettuce, finely chopped kale, dehydrated tomatoes, crispy artichokes, beef & parmesan)
• Coffee Cloud paired with Nuts Tart (Walnut tart with caramel mousse & lovage ice cream)